The new 4 course Regional tasting menu - Emilia Romagna - from Divino Enoteca Edinburgh
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A luxurious comfortable hotel 15m from the airport entrance. Marriott Hotels, Renaissance hotel, Warsaw Airport
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I try out Orto’s new Flexitarian menu which caters for all dietary requirements
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Zoni, a new restaurant and vodka bar in Warsaw Poland
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A review of the new 2020 Winter menu from Hotel Du Vin
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Hula Juice Bar and Cafe Fountainbridge Edinburgh where I review their lunch menu which includes vegan and vegetarian options
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A review of the Ibis Styles Hotel Waterloo, Glasgow
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A review of the cakes from Sugarfall Patisserie on Byres Road, Glasgow
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Gingerbread making and decorating at Museum Piernika, Torun, Poland
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The Chester Residence - Luxury accommodation in the heart of Edinburgh’s West End
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Review of Mokotowska 69 restaurant and wine bar in Warsaw Poland
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A review of the beautiful hotel Hanza with a stunning view over Gdansk and the Motlawa river.
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I review the newly refurbished La Favorita on Leith Walk Edinburgh
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I review Ransack Black Oven in Edinburgh
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TartanSpoonies Carmin and Stevie review The Sheep Heid Inn Festive menu
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Oyster Bay Sauvignon Blanc review
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Enjoy a scrumptious Sunday Roast at The Adamson in St Andrews
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Bar Tonic have released their new Winter Cocktail menu as well as Christmas cocktails.
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Broxmouth Park Lodge on the Lake - Secluded romantic hideaway with a hot-tub in East Lothian Scotland
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Review of Archie’s Restaurant at the Muckrach Country House Hotel in the Cairngorms National Park. Why I chose them as the winner for the Highlands and Islands Food and Drink Awards Restaurant of the Year 2019.
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