HIGHLY RECOMMENDED

• Paleo Canteen Low Carb on a Budget Cookbook. A digital cookbook from Chef John Meechan (The Mustard Spoon) with Ally Houston (Paleo Canteen). There are 85 low carb recipes in this book, each looking more delicious that the other.

  The book is endorsed by Joanna Blythman, Restaurant critic, investigative journalist, and 2018 Food Writer of the Year; Dr. Aseem Malhotra, Cardiologist and best-selling author of ‘The Pioppi Diet’ and Dr. Andrew Jenkinson, Bariatric Surgeon and author of the Sunday Times Bestseller ‘Why We Eat (Too Much) - The New Science of Appetite’; the foreword written by Dr David Unwin BUT most importantly a 50p donation from each book will be donated to the Public Health Collaboration Charity.

  The digital cookbook costs £9.99 and you can use this link to purchase direct from Paleo Canteen - bit.ly/tartanbook

• Baking Without Sugar by Sophie Michell from Pen and Sword Books. Read my review here 

• The Food Bible by Judith Wills from White Owl Books. Read my review here