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STAY - Review of Murrayshall House Hotel, Perthshire, Scotland

REVIEW OF MURRAYSHALL HOUSE HOTEL IN PERTHSHIRE, SCOTLAND

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FOOD : Review of Anstruther Fish Bar, Fife : A MSC certified chippie

REVIEW OF ANSTRUTHER FISH BAR, FIFE : A MSC BLUE LABEL CHIPPIE

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DRINK : Buck and Birch, Birch Tree Tapping

REVIEW OF BUCK N BIRCH, BIRCH TREE TRAPPING

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PRODUCT - Fresh Scottish Mash from farm to kitchen with Upper Dysart Larder

NEW SCOTTISH PRODUCT - CREAMY MASH FROM UPPER DYSART LARDER

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FOOD : Review of the Van Gogh Afternoon Tea at the Waldorf Astoria, Edinburgh

REVIEW OF THE VAN GOGH AFTERNOON TEA AT THE WALDORF ASTORIA EDINBURGH

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FOOD : Review of Badachro Inn, Wester Ross, Scottish Highlands

REVIEW OF DINNER AT BADACHRO INN, WESTER ROSS, SCOTTISH HIGHLANDS

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RECIPE : Chorizo Mac n Cheese with 1057 Scottish Cheddar Cheese

RECIPE : CHORIZO MAC N CHEESE WITH 1057 SCOTTISH CHEDDAR CHEESE

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TRAVEL : 24hours of food and drink in Dundee

TRAVEL - VISIT DUNDEE, SCOTLAND

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TRAVEL - Review of Portsonachan Hotel, Hot Tub Lodge, Argyle and Bute

REVIEW OF PORTSONACHAN HOTEL AND LODGES, ARGYLL AND BUTE

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FOOD - Bentoya, Japanese Fusion, Edinburgh

REVIEW OF BENTOYA, EDINBURGH - JAPANESE FUSION CUISINE

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FOOD : Christmas Banquet- Feed 4 people a 6 course menu for £40 from Lidl

Christmas Banquet - Feed 4 people a 6 course menu for £40 from Lidl

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DRINK : Harry Potter Themed Cocktails

HARRY POTTER THEMED COCKTAILS TO CELEBRATE 20 YEARS SINCE THE FIRST FILM DEBUTED

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FOOD : Bluebell Dining Club, Fine Dining, Penicuik

REVIEW OF BLUEBELL DINING CLUB, PENICUIK

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FOOD - The Rubens at the Palace, London - Royal Afternoon Tea

REVIEW OF THE ROYAL AFTERNOON TEA AT RUBENS AT THE PALACE, LONDON

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