Contemporary Chinese restaurant group, Tattu, has revealed a preview of its stunning Edinburgh interior, with patrons set to dine beneath hand painted traditional Chinese artwork and an arching tunnel of its signature blossom installation.
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Working with the RBIB, The Huxley have introduced an audio menu for blind and partially sighted customers
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SKOTKA is distilled 7 times, diamond filtered and made with Scottish Highland water, world famous for it’s purity, clarity and taste. Chemical analyses have shown that it contains fewer extraneous chemicals than other vodkas on the market, meaning it’s less likely to cause bad hangovers.
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A quirky new pop-up cocktail bar and street food sensation will open this weekend in Leith.
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Turriff Show is the biggest two-day agricultural show in Scotland. 4-5 August, Turrif, Aberdeenshire.
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The Isle of Raasay Gin is the first legal spirit from Raasay, an island rooted in centuries of illicit distilling that releases its inaugural Isle of Raasay Single Malt whisky in 2020.
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New restaurant opening in the MacDonald Hotel Holyrood
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Plymouth Gin launches Mr King’s 1842 Recipe, the first of a new series to celebrate the spirit of exploration
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Lobster rolls now on the menu at Element, Badger and Co and Kyloe, Edinburgh
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An idyllic setting, glorious Summer days and long sunsets make this one place you will want to visit. The Airds Hotel July special
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Caberet, comedy and cocktails. The perfect way to watch the Fringe
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The Fountain restaurant are holding a fundraiser for Edinburgh Cat and Dog home
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Aldi’s Scottish Beer Festival is in store now with 35 Scottish beers available.
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Old Curiosity Gin Distillers have launched a lovely Summer edition to their range - Pink Elderflower and Jasmine and I can confirm its delicious
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The Caterer Edinburgh - Chef Barry Bryson - will hold his first Summer pop-up at the wonderful Secret Herb Garden at the end of July. Get your tickets for this 5 course tasting menu
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Bringing a little sparkle to Edinburgh’s West End
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Do you know your whisky from your whiskey?
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Ben Lomond Gin – a truly Scottish Gin made using handpicked botanicals from Loch Lomond and The Trossachs National Park.
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The latest theme from Six by Nico take us to streets in Thailand
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Five of Edinburgh’s top chefs are gearing up to showcase their culinary flair at this year’s Edinburgh Food Festival, which is taking place in Assembly George Square Gardens over 10 days, 19th - 28th July 2019.
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