DRINK : ‘What a feeling!’ as Scotland’s bars scoop top awards!

The Scottish Bar & Pub Awards saw 30 awards presented to both venues and individuals from all around Scotland spanning from Our Place in Annan which picked up the Media World Casual Dining Award, to Inverness-based Prime which grabbed the ARO Procurement Customer Service Award.

Organiser Susan Young said, “The Scottish licensed trade is full of successful entrepreneurs and as a result we have some of the best pubs and venues in the UK. These awards recognise and celebrate the efforts of the owners and their employees that give Scotland a hospitality industry that is worth shouting about. I take my hat off to all of them.”

Now in their 28th year, the awards are a highlight in the hospitality industry calendar and this year over 100 finalists attended the ceremony at the Double Tree Hilton Glasgow Central – making it the biggest event yet!

There were celebrations in Aberdeen as Scott Anderson of Siberia Bar & Hotel won THE DRUM Digital Innovator of the Year, Adrian Gomes of The Tippling House won Campari Mixologist of the Year and Bryony Baxter of Meraki Bar and Restaurant was named as William Grant & Sons Bar Apprentice of the Year.

SCOTLAND’S BARS SCOOP TOP AWARDS

In Edinburgh there was a double celebration for the Tipsy Midgie and owner Colin Hinds who took home both Benromach’s Whisky Bar of the Year and the Deanston Whisky Guru gongs!

Hey Palu was named the Makers Mark Cocktail Bar of the Year, Stramash as Pernod Ricard Best Late-Night Venue and Brewhemia as Molson Coors Scottish Bar of the Year!

A special mention went to The Original Rosslyn Inn who were honoured with the Golden Jubilee Award for Hospitality to celebrate their 50th year of business.

Meanwhile, in Glasgow winners included local favourites St Lukes & The Winged Ox for Hi-Spirits Best Live Music Venue, the WORQ Group for Premier Card Services Independent Operator of the Year and Graham Chalmers of Radisson RED who won the inaugural Edrington UK Giving More Award for his amazing charitable contributions.

Gillian Kirkland of The Piper Whisky Bar was deservedly crowned Inspirational Woman of the Year, Rory McGinley of Two Fat Ladies at The Buttery was named HOSPO Manager of the Year and Sportsterz Pete Harvey was stunned to receive his Bar Personality of the Year award!

A special ‘Heart of Hospitality’ award was also given to Bucks Bar owner Michael Bergson for being such a great voice for the licensed trade industry. Edinburgh pub entrepreneur Billy Lowe got an extra birthday present when he scooped the Lifetime Achievement Award at Tuesday’s Scottish Bar and Pub Awards, formerly known as the DRAM Awards, on his actual birthday! The award recognised his 35 years at the top of the licensed trade. The latter also won the Drinks Express Best Outdoor Area award.

The Lisini Pub Company were recognized for their amazing sustainability work, winning the Flor de Cana Rum Sustainability Award and Baillieston’s The East End Fox snapped up the trophy for Kopparbergs New Bar of the Year.

In Ayrshire, industry giants Buzzworks took home the Hospitality Employer of the Year gong, the Fox and Willow won Inverarity Morton Scotland’s Best Drinks Offering and Brandon Van Rensburg, owner of the Tempura chain, walked away as Buzzworks & Montpeliers Emerging Entrepreneur of the Year.

Other winners from the west included Great Scots Bar in the Cameron House that were awarded Molinari’s Hotel Bar of the Year, The Oak Tree Inn in Balmaha that won Hotel Scotland Family Business of the Year, and Aberfoyle’s The Forth Inn that scooped the prize for Sheep Dog Whisky Dog Friendly Pub of the Year.

Falkirk’s Brian Flynn, owner of Behind The Wall, was named Licensee of the Year and The Scottish Hospitality Group awarded its Special Recognition Award to Caroline Louden of TLT LLP.

The full list of winners is below:

Benromach Whisky Bar of the Year - Tipsie Midgie - Edinburgh

Deanston Whisky Guru of the Year - Colin Hinds – Tipsy Midgie, Edinburgh

Lifetime Achievement Award - Billy Lowe – Caledonia Inns

Heart of Hospitality Award - Michael Bergson – Bucks Bar

ARO Procurement Customer Service Award - Prime Steak & Seafood – Inverness

Buzzworks & Montpeliers Emerging Entrepreneur of the Year - Brandon Van Rensburg – Tempura, Ayr

Campari Mixologist of the Year - Adrian Gomes – The Tippling House, Aberdeen

Hospitality Employer of the Year - Buzzworks – Ayrshire

Drinks Express Best Outdoor Area - Black Ivy – Edinburgh

THE DRUM Digital Innovator of the Year - Siberia Bar & Hotel - Aberdeen

‘Giving More’ Award in partnership with Edrington UK - Graham Chalmers – Radisson RED, Glasgow

Flor de Cana Rum Sustainability Award - Lisini Pub Company – Uddingston

Golden Jubilee Award for Hospitality Excellence - The Original Rosslyn Inn - Roslin

HI-SPIRITS Best Live Music Venue - St Lukes & The Winged Ox – Glasgow

HOSPO Manager of the Year - Rory McGinley – Two Fat Ladies at The Buttery, Glasgow

Hotel Scotland Family Business of the Year - The Oak Tree Inn – Balmaha

Inspirational Woman of the Year - Gillian Kirkland – The Piper Whisky Bar,Glasgow

Inverarity Morton Scotland’s Best Drinks Offering - The Fox and Willow – Ayr

Kopparberg New Bar of the Year - The East End Fox – Baillieston

Makers Mark Cocktail Bar of the Year - Hey Palu – Edinburgh

Mediaworld Casual Dining Award - Our Place – Annan

Molinari Hotel Bar of the Year - Great Scots’ Bar – Cameron House

Molson Coors Scottish Bar of the Year - Brewhemia – Edinburgh

Pernod Ricard Best Late-Night Venue - Stramash – Edinburgh

Premier Card Services Independent Operator of the Year - WORQ Group – Glasgow

Bar Personality of the Year - Pete Harvey – Sportsterz

Sheep Dog Whisky Dog Friendly Pub of the Year - The Forth Inn – Aberfoyle

Scottish Hospitality Group Contribution to the Industry Award - Caroline Loudon - TLT LLP

DRAM Licensee of the Year 2023 - Brian Flynn – Behind the Wall, Falkirk

William Grant & Sons Bar Apprentices - Bryony Baxter – Meraki Bar & Restaurant, Bridge of Don