NEWS : Spanish Food Fiesta at Cafe Andaluz Restaurants

Celebrate 'Fiesta Nacional de España' this week and enjoy 50% OFF Tapas

As the southernmost region of Spain, Andalusia, with its wealth of fertile farmland, vertiginous mountain ranges and rugged coastline, is one of the most gastronomically unique areas of the country. The regions cuisine is dictated by the fish in the sea, the animals in the fields and the wilds of the mountains.

With a string of whitewashed hill towns, bright sunny skies, vibrant festivals and tempting tapas, Andalucía is the soul of Spain and from next week guests at Cafe Andaluz restaurants across Scotland are invited to enjoy a taste of Spain’s southern coast as the restaurant brand introduce a special 'Fiesta Nacional de España' menu in celebration of Spain's National Day this October.

From Sunday 13th - Thursday 17th October 2019 guests dining at Cafe Andaluz at restaurants in Glasgow's West End, Glasgow City Centre, Edinburgh New Town, Edinburgh Old Town and Aberdeen City Centre will enjoy a selection of the best Spanish tapas and wine around, from the best of Southern Spain and Andalucia region. The menu available for a limited time only is priced at £24 and includes the choice of any 5 tapas and 2 desserts between 2 people.

Customers who book at Cafe Andaluz during this time will also be entered into a prize draw to win an all expenses paid trip to the Spanish region to soak up the very best of flamenco, fiestas, sherry, siestas, sun-gilded hilltop towns and shimmering sea.

The 'Fiesta Nacional de España' menu includes a range of Tapas; TORTILLA ESPAÑOLA - a traditional mainstay of Spanish tapas, tortilla is a thick omelette filled with sliced potato & onion; ENSALADA ANDALUZA - a salad of asparagus tips, artichokes & sun blush tomatoes with a sweet hinamin dressing; PATATAS BRAVAS - skin-on halved new potatoes in a spicy tomato sauce & alioli; ENSALADA DE PIÑONES - a salad of pearl couscous, cherry tomatoes and Spanish olives, tossed with lemon, olive oil, sea salt, fresh basil & toasted pine nuts.

Fish Tapas available include CALAMARES - crisp-fried classic calamari rings served with fresh lemon & smoked paprika alioli; LUBINA CON SALSA MEDITERRÁNEA - fillet of sea bass with slow-cooked red peppers, garlic, paprika, chilli, black olives, capers & anchovies and GAMBAS PIL PIL - hot roast king prawns with olive oil, chilli, paprika & garlic while meat tapas include ALBÓNDIGAS - traditional spiced pork & beef meatballs in a rich tomato sauce; CHORIZO AL VINO - sliced chorizo sautéed in red wine and a restaurant favourite; CROQUETAS DE JAMÓN Y QUESO - crisp croquettes stuffed with Serrano ham & mozzarella cheese, served with garlic alioli.

Diners can book a table now via a unique online pre-booking link for ‘Fiesta Nacional de España'; https://m.me/cafeandaluzdrg?ref=Reward Available from Sunday 13th October to Thursday 17th October (inclusive) between 12pm - 10:30pm across Cafe Andaluz Scotland wide locations - Glasgow West End, Glasgow City Centre, Edinburgh New Town, Edinburgh Old Town and Aberdeen City Centre.

The special menu is priced at £24 and includes the choice of any 5 tapas and 2 desserts between 2 people. There are both vegan and vegetarian tapas options available as part of the dining offer as well as 'Para Compartir' (sharing plates) & tapas accompaniments from an additional £3.

To enter the online prize draw please visit Cafe Andaluz facebook page at: www.facebook.com/cafeandaluzdrg