Scottish storytellers have a rich tradition of captivating audiences with their compelling narratives that are often filled with folklore, myths, and legends. These storytellers possess a unique ability to transport listeners to different worlds through their vivid descriptions and engaging delivery. From ancient ballads passed down through generations to modern interpretations of Scottish history and culture, these storytellers play a crucial role in preserving and sharing the rich tapestry of Scotland's heritage.

The Storytellers of Edinburgh Afternoon Tea at the Sheraton is inspired by Edinburgh's famous authors, their words and their wisdom, their afternoon tea celebrates the city's storytellers and their famous tales. Each dish will take you on a journey of escapism through different chapters of history inspired by stories, poetry and prose...

REVIEW OF STORYTELLERS OF EDINBURGH AFTERNOON TEA AT THE SHERATON HOTEL

From Robert Burns (our National Bard) to Irvine Welsh (Trainspotting), Robert Louise Stevenson (Dr Jekyll and Mr Hyde) to Walter Scott (Rob Roy), the Scottish Ballet (Swan Lake) and Arthur Conan Doyle (The Hound of the Baskervilles and Sherlock Holmes) your in great company throughout your afternoon.

The Menu: A Book of Authors

As you settle into your seat, a fold-out book menu awaits. Each author represents a different facet of the Afternoon Tea, their stories woven into the fabric of Scotland’s literary tapestry. Let’s delve into the savoury and sweet courses, each a chapter in this gastronomic adventure.

The Tea Selection: A Symphony of Leaves

Before we begin, let’s talk tea. The Sheraton has curated an exceptional collection of JING Teas, sourced from Asia’s finest tea regions. These single-origin and single-garden teas infuse in a unique ‘Tea-iere,’ allowing leaves to bloom into vibrant hues and exquisite flavors. Picture delicate rosebuds in Raspberry and Rose tea or the exotic notes of Phoenix Honey Orchid Oolong from Guandong, China. And don’t forget the effervescent JING Jasmine Pearls Sparkling Tea – a sparkling companion to your literary journey.

Savoury and sweet courses are served separately. The savouries arrived book bound. A beautiful Prussian Blue and gilted gold book is placed on your table. Lift the cover and its filled with savoury gems.

As the book is placed down in front of you, the vibrant colours and edible treasures immediately capture your attention. The food is thoughtfully plated, with each element placed to create a visually stunning presentation. From the Leek, pea and artichoke soup to the Haggis bon bon and the Roast Inverurie Sirloin Beef with rocket, dill pickle, Arran mustard mayonnaise on a brioche roll, every detail has been carefully considered to enhance the overall aesthetic appeal of this Afternoon Tea.

Hot SavoUries: Ode to the Haggis

Our book-bound adventure begins with hot savouries, paying homage to Robert Burns. Lift the Prussian Blue and gilted gold cover to reveal treasures like Campbells of Linlithgow Haggis Bon Bon, paired with soured neep chutney. Peterhead Cod and Prawn Fish Pie, adorned with fennel seed potato and Parmesan, follows suit. And don’t miss the Asparagus and Sweet Pea Velouté, its truffle crème fraîche whispering tales of Scottish fields.

Cold SavoUries: Trainspotting and Dr. Jekyll

Turn the page to the cold savouries, inspired by Irvine Welsh and Robert Louis Stevenson. Lind and Lime Gun Cured Salmon dances with Dill Cream Cheese Pin Wheels on citrus brioche, while Cucumber Ribbons, Parsley, and Lemon Cream Cheese intermingle with Chilli, Mint, and Avocado Purée on soft white tin loaf. Each bite, a literary revelation.

The Culmination: Roast Inverurie Sirloin Beef

Our finale, a crescendo of flavours, features Roast Inverurie Sirloin Beef. Rocket, dill pickle, and Arran mustard mayo harmonize on a brioche roll – a fitting tribute to Walter Scott’s epic tales of Rob Roy. As you savour this masterpiece, remember the old Scottish proverb: “The story is told eye to eye, mind to mind, and heart to heart.”

Indulging in Sweet Delights: An Afternoon Tea Adventure

Edinburgh’s afternoon tea scene is a symphony of flavours, and the sweet section takes centre stage. Imagine an elegant three-tier birdcage stand adorned with an array of delicate treats – a visual feast that beckons you to indulge. Let’s explore this sugary wonderland.

Colourful Mini Cakes

These bite-sized confections are like edible jewels. Each mini cake boasts vibrant hues and intricate designs. Picture velvety dark chocolate ganache, sweet vermouth, and Morello cherry dancing on your taste buds. Walter Scott himself would approve of this decadent creation.

Swan Lake Profiteroles

Inspired by the Scottish Ballet’s ethereal performance of “Swan Lake,” these profiteroles are a ballet of flavours. Blueberry-infused choux pastry encases violet whipped ganache and a burst of lemon jelly. It’s elegance on a plate – a pas de deux for your palate.

Raspberry Cranachan Delight

Arthur Conan Doyle’s mysteries come alive in the form of Raspberry Cranachan. Edinburgh honey and Highland whisky mingle with raspberries, creating a harmonious blend of sweet and spirited notes. Close your eyes, and you’re on the moors with Sherlock Holmes.

Eggs-otic Tart

JK Rowling’s magical touch graces the Eggs-otic Tart. Imagine a buttery pastry crust filled with every-flavour jelly beans and toasted pecans. It’s whimsy and wonder, a nod to the enchanting world of Harry Potter.

Scones: A Timeless Tradition

No afternoon tea is complete without scones. These crumbly delights arrive warm, inviting you to partake in a cherished ritual. Spread clotted cream and strawberry jam on a split scone – it’s a moment of pure delight. But wait, there’s more!

Unexpected Jams and Spreads

The Sheraton surprises you yet again. Alongside the classic clotted cream, they serve strawberry jam infused with One Square Gin – a delightful twist. And as if that weren’t enough, there’s a decadent spread of gold chocolate and coffee. The scones become a canvas for flavour exploration.

So, dear reader, as you sip your tea and savour these sweet treasures, remember that afternoon tea isn’t just about food; it’s about connection, stories, and shared moments. So raise your cup, toast to literary legends, and let the magic of Edinburgh envelop you. Let the words of Scotland’s storytellers weave around you as you sip tea, taste history, and create your own chapter in this timeless tale.

THINGS TO NOTE ABOUT THE STORYTELLERS OF EDINBURGH AFTERNOON TEA

• They do have a vegetarian Afternoon Tea available

• Available Wednesday to Saturday 1pm to 4pm (also includes Sunday 16th June to 28th July)

• Price is £59pp

• Disable accessible with ramp to entrance and w/c available on the same floor

One Square, Sheraton Hotel, 1 Festival Square, Edinburgh, EH3 9SR www.onesquareedinburgh.co.uk/groups

My Spoon Award : Gold Spoon 9/10

I was invited by Sheraton Hotel to review their menu.

Food and drink were complimentary but the views are very much my own.

TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.

Adele is a writer, reviewer, judge and panelist living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events),  is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers and a Judge for the Gin Co-operative awards.

Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk