For over a decade, I’ve driven past The Bonnington without ever stepping inside. Over the years, it’s seen many transformations—from an old man’s boozer to a trendy bar and café. It’s now a neighbourhood cocktail bar serving small plates; and its under the skilful management of Carlo Carrozi, whom many of you will recognize from The Peruvian fame (Edinburgh Street Food and many a food festival!). Carlo knows how to work magic with flavours, and his Chefs know how to execute hearty simple dishes that let flavour and superb ingredients do all the talking.

REVIEW OF THE BONNINGTON, NEIGHBOURHOOD COCKTAIL BAR, LEITH

The decor is paired back with both the interior and exterior sporting a hunter green, setting a cosy and welcoming atmosphere. As soon as you walk in, you’re greeted with the cocktail bar at the front, perfect for a quick drink or a relaxed chat. Down a few steps towards the rear, you’ll find a dining area with some comfortable booths that are ideal for more intimate meals. You can however, eat anywhere in the bar.

Service is laid back, friendly and very relaxed serving up casual vibes that make you feel like you have been coming here for years and this really is your ‘local’.

Their cocktail menu is a true homage to Peruvian flavours, showcasing ingredients like Pisco, purple corn juice (Chicha Morada), Olmeca tequila, and the iconic Inca Kola. We couldn't resist trying the 'Pisco Pop' (£8.90)—a delightful blend featuring Peru's beloved soft drink, Inca Kola. It’s incredibly easy to drink and has quickly become a crowd favourite!

Some bar snacks to nibble on included these gorgeous big juicy green Olives (£3) and some toasted corn known as Maiz Chulpe! (very addictive).

Their menu is thoughtfully curated, presenting a well-balanced selection of small plates, large plates, and desserts. Each section offers a delightful array of flavours to suit every palate.

The small plates menu features enticing dishes like Crispy Monkfish cheeks (£8) and Salt-baked parsnip with pear, Strathdon blue, and hazelnuts (£6). We decided to try the Coronation Fried Cauliflower (£5)—a generous serving of crispy cauliflower infused with a hint of spices and topped with a creamy, flavourful sauce.

The large plates carry on this delightful trend, each dish thoughtfully prepared to showcase the best of hearty, simple ingredients. There are only three large plate dishes

Hokkaido Squash, green beans, makhani sauce and flatbread (£13)
Bacon Chop, Hispi cabbage, chive mash and mustard sauce (£15)
The Bonnington Cheesesteak and chips (£15)

We went for the Bacon Chop and the Cheesesteak. Do make sure to bring your appetite—these large plates live up to their name! The Bacon Chop with cabbage and mash is a comforting culinary experience that wraps each bite in a warm, satisfying embrace.

The bacon chop is irresistibly succulent, perfectly cooked to retain all its juicy goodness. The smoky cabbage adds a delicious depth, complementing the rich flavours of the dish. And then there's the mash—creamy and smooth, it just makes this entire meal extra!

When it comes to indulgence, their cheesesteak sandwich sets the bar high. Imagine two substantial slices of perfectly toasted bread, generously filled with tender steak and melted cheese. It's the ultimate comfort food that promises to satisfy your cravings every single time.

This hearty sandwich is lush and undeniably tasty, packed with flavours that come together in every delicious bite.

For those with a sweet tooth, the dessert menu offers equally tantalising treats to round off your meal perfectly.

Desserts you can choose from Chocolate Fondant, meringue and crème brûlée.

A tough choice to make but we ended up choosing the Chocolate Fondant with creme fraiche (£7) and the Meyer Lemon crème brûlée and shortbread (£5)

Their desserts are the perfect indulgence after a carb-heavy feast, perfectly sized to leave you satisfied yet craving more. Though petite, the flavours are anything but small—each dessert is a masterclass in culinary execution.

When the beautifully crafted desserts arrived at our table, it was clear they were made with precision and passion. The sheer delight on my face as I cut into the chocolate fondant was rare; the rich, molten centre oozing out offered unparalleled foodie satisfaction. It was an entire experience in a single bite.

Meanwhile, the crème brûlée was a little masterpiece of texture and taste. A gentle tap of the spoon broke through the perfectly caramelised top, revealing the creamiest, smoothest vanilla custard underneath. Each spoonful was a luxurious blend of crunchy and velvety, leaving me in a state of dessert bliss.

The food and drink, much like the decor, embrace a minimalist yet sophisticated charm. There are no elaborate frills or quirky presentations here. Instead, it's all about celebrating the pure, unadulterated flavours.

The Bonnington is quickly becoming a beloved neighbourhood favourite. Locals and visitors will be drawn to its unpretentious yet high-standard offerings, making it a go-to spot for anyone seeking a truly satisfying dining experience.

THINGS TO NOTE AT THE BONNINGTON:

The menu is small
There are a few vegetarian dishes
They can prepare gluten free alternatives, just ask
They are disabled friendly with access on street level
They are dog friendly
They are open Wednesday to Sunday throughout the Winter months. Always check for current opening hours.

The Bonnington, 284 Bonnington Rd, Edinburgh, EH6 5BE www.thebonningtonleith.com

My Spoon Award : Gold Spoon 9/10

I was invited by The Bonnington to review their menu. Food and drink were complimentary but the views are very much my own.

TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.

Adele is a writer, reviewer and judge living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events), is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers, Scotland Food & Drink Excellence Awards and a Judge for the Gin Co-operative awards. Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk

FOOD : The Bonnington in Leith - newly managed, heartily inspired!