EDINBURGH NEWS : The Broughton launches new Autumn menu with cocktails inspired by Edinburgh

September is a month for eating in-between seasons. As summer transitions into autumn, we begin to crave more hearty comfort foods.

To keep us warm and cosy in the dark nights ahead, The Broughton Pub and Eatery on Broughton Street in Edinburgh has launched a hearty new seasonal menu as well as an impressive new cocktail menu that pays homage to the venue's neighbourhood.

The new 'Broughton Locals' cocktail menu includes six new cocktails inspired by the streets of New Town and Leith. Barony Street Bramble, like its namesake street, the Broughton's take on the classic Bramble is one to explore with Bombay Sapphire Premium Cru, Creme de Cassis, and lemon. Nectar of Leith Walk with Havana 7, St Germain, Benedictine and honey for that "Those Road Works Are Finally Gone" sensation.

NEWS - NEW AUTUMN MENU FOR THE BROUGHTON, EDINBURGH

The smooth Auld Albany Street is full of heart and warmth, with Courvoisier VSOP, Aberfeldy 12, Angostura bitters, and sugar to keep you warm and cosy during the dark autumnal nights. The London Street Cherry, with Cointreau, Disaronno, Maraschino, cherry bitters, egg white, and lemon, is a real gem, just like "Edinburgh's Sistine Chapel."

Another take on a classic, York Place Last Word, made with Maraschino, Chartreuse, Botanist, and lemon offers all the class of York Place's infamous prohibition era. Broughton Street, one of Edinburgh's busiest streets, can be a jungle, but we wouldn't have it any other way. TheBroughton Street Jungle combines Bacardi Spiced, Martini Bitter, pineapple, and lime to give you a taste of Broughton Street.Aside from thenew Broughton Locals menu, The Broughton also serves a variety of classic cocktails, such as the All Day Bloody Mary, Passionfruit Margarita, Old Fashioned, Coconut Espresso Martini, Daiquiri, and, of course, a Pornstar Martini.

While The Broughton is famous for its The Sunday Times 'Best Roast in Edinburgh', the new Autumn menu embraces the new while giving a respectful nod to the familiar, making it a venue that welcomes all who visit the trendy neighbourhood. The new Autumnal menu is jam-packed with delectable dishes and hearty Winter warmers. From Isle of Mull Cheddar Hash Brown to Natural Smoked Haddock with Crushed Potato and Poached Hen's Egg, the Broughton's expert chefs have carefully considered and beautifully designed each dish on the new menu.

Additional menu dishes include Pearl Barley Risotto, wild mushroom, aged Parmesan with crispy egg; Braised Beef Feather Blade, “our mash” and braised shallot as well as the famous Broughton Burger, St. Andrews cheddar, lettuce, tomato & triple cooked chips.

The Broughton Pub and Eatery is open weekly Wednesdays and Thursdays from 3.30pm until late and Friday to Sundays from 12 noon until late. Sunday Roast is available from 12pm – 5pm only and customers are advised to book in advance to avoid disappointment.

To view the full food and drinks menus and to book now visit: https://thebroughtonbar.co.uk/

Follow The Broughton Pub and Eatery on instagram @thebroughtonedi