Chef Nico Simeone Expands To England With His Culinary Concept Restaurant in Further Growth Drive
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EIFF are thrilled to present their inaugural strand of special culinary screenings and events, bridging the gap between food and film
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Harvey Nichols is delighted to be launching its much-loved Summer Market Menu, which offers customers two sun-worthy dishes and a refreshing cocktail for just £19 or three courses and a cocktail for £23 in the Forth Floor Brasserie at Harvey Nichols Edinburgh.
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Over the past few months, Chef Nico Simeone of Six by Nico has scavenged the Outer Hebrides in search of the finest ingredients to take centre stage as he launches a new restaurant concept on Great Western Road.
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Looking to spice up your life, take the new Mexican Cookery course at Edinburgh New Town Cookery School
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An unusual underground gin tasting tour is launched at Edinburgh’s Five Star Attraction, Mary Kings Close in conjunction with Old Curiosity Gin
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Try out Chocolate Tasting Flights from the Highland Chocolatier
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The new Summer menu is here!
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PORTER’S GIN UNVEILS NEW BRAND & BOTTLE DESIGN
One of the UK’s most innovative gins is launching a bespoke new bottle design as it increases international distribution
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