My Top 5 Places to Eat & Drink during the Fringe in Edinburgh's Southside
The Edinburgh Fringe Festival is a whirlwind of artistic chaos that engulfs the historic streets of Scotland’s capital. It’s a kaleidoscope of performers, from comedians to acrobats, musicians to magicians, all vying for attention. The air buzzes with anticipation as venues overflow, ticket queues snake around corners, and impromptu street performances surprise passersby. It’s a delightful madness—a collision of creativity, passion, and sheer determination—that transforms Edinburgh into a vibrant, unpredictable stage where anything can happen.
Edinburgh’s Southside bustles with some of the larger performance venues such as The Pleasance, Just the Tonic Nucleaus at the Charteris, Summerhall and Queens Hall and is within close proximity of other areas in the city centre such as the Cowgate, the Royal Mile and the Meadows.
The Edinburgh Fringe is a truly immersive experience but there are times when you will need an escape, a break, a little time out from all the hustle and bustle, and believe me, there is A LOT!
Edinburgh’s Southside offers a delightful culinary escape during the Fringe. When you crave respite from the crowds and shows, consider these charming bars and restaurants:
TIPSY MIDGIE WHISKY AND GIN DRINKERY
The Tipsy Midgie is a gem nestled in Edinburgh’s historic streets. Located at 67 St Leonards Hill, EH8 9SB (approx 8 minutes walk from the Pleasance) it proudly wears the titles of Scotland’s Whisky Bar of the Year 2023 & 2024 and Whisky Guru of the Year. This cosy spot showcases an impressive collection of single malts, rare cask strength whiskies, and some of the finest Scottish gins. Whether you’re a seasoned whisky aficionado or a curious newcomer, the Tipsy Midgie invites you to savour its delightful offerings.
They host an event called Midnight Treats at the Fringe - 3 Amuse Bouche and 3 Drams for £30pp.
They also host fantastic Chocolate and Whisky Pairings - 5 drams, 5 chocolates for £40pp.
They open from 5pm, Wednesday to Monday, closed on Tuesdays!
www.tipsymidgie.com/midnighttreats
Tispy Midgie is also my Number One spot for learning about whisky - read more HERE
JUNK BAR AND RESTAURANT
Junk Bar & Restaurant is a delightful culinary haven located at 58 South Clerk Street, Newington, Edinburgh EH8 9PS. This gem combines street food flair with a sophisticated twist. Imagine indulgent dishes—bursting with flavour and creativity—crafted from fresh seasonal produce. Their eclectic influences span Asia, America, and Europe, resulting in a menu that surprises and delights. Whether you’re savouring their 9-dish tasting menu or opting for small plates, Junk promises an unforgettable dining experience. Friendly staff, a lively vibe, and a touch of naughtiness make this spot a must-visit during your Edinburgh escapades!
Read my latest review of Sunday Roast at Junk HERE
LUXFORD BURGERS
Luxford Burgers is Edinburgh’s gourmet burger restaurant and lounge bar. Located at 107-109 St Leonard’s Street, EH8 9QY, they specialise in mouth-watering fried chicken and beef burgers, loaded fries, milkshakes, and cocktails. When you’re in the Southside, Luxford offers a delightful culinary experience that combines comfort food with a touch of sophistication.
View more about Luxford Burgers on my Instagram HERE
KAMPONG AH LEE
Kampong Ah Lee is an authentic Malaysian restaurant nestled in the heart of Edinburgh. Located at 28 Clerk Street, EH8 9HX, this culinary gem celebrates the rich tapestry of Malaysian cuisine—a harmonious blend of flavours, traditions, and cultures. Run by four generations of Lee chefs, Kampong Ah Lee crafts dishes inspired by the village of Kampong, Malay. From bustling street food stalls to elegant dining rooms, their menu offers a clash of flavours—think sambal-infused delights, aromatic herbs, and heartfelt hospitality. Whether you’re a seasoned foodie or a curious explorer, Kampong Ah Lee invites you to indulge in the magic of spices and create lasting memories.
Read my review on Kampong Ah Lee HERE
PAKORA BAR
The Pakora Bar is a small, independent street-food specialist in Edinburgh, inspired by Punjabi cuisine. Located at 111 Holyrood Road, Clock Tower, EH8 8AU, this vibrant restaurant offers something for everyone. Neon lighting and funky fake grass wallpaper create a modern and inviting atmosphere. Their menu features moreish pakoras (including the famous haggis pakora), Punjabi-style curries, and wholesome dhal. It’s a delightful spot to savour authentic flavours and enjoy a cosy, casual dining experience.
Read my review on Pakora Bar HERE
Where-ever you go, remember to embrace all that the Fringe has to offer - it is after all one of the biggest Arts Festivals in the world!
These spots I’ve listed provide not only great food but also a chance to recharge before diving back into the Fringe festivities. Bon appétit!
TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.
Adele is a writer, reviewer, judge and panelist living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events), is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers, Scotland Food & Drink Excellence Awards and a Judge for the Gin Co-operative awards.
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