In the heart of every kitchen lies a bottle of olive oil, a staple that has transcended time and borders. Its golden hue and rich aroma have become synonymous with culinary excellence. Amongst the plethora of options, Greek olive oil stands out, revered for its fruity and peppery notes that bring a touch of sophistication to any dish. Whether you’re dressing a salad, marinating your favourite meat, or simply drizzling it over fresh bread, Greek olive oil is a versatile champion in the kitchen.

But let’s not forget about raisins, those tiny morsels of sweetness that remind us of childhood simplicity. Greek raisins are no ordinary variety; they are jewels in the culinary crown. Their natural sweetness and chewy texture make them an irresistible addition to both savoury salads and decadent baked goods. They are not just an ingredient; they are a celebration of flavour.

The Precious Europe campaign is a beacon of quality, shining a light on the exceptional standards of European high-quality raisins and premium olive oil. This initiative invites consumers to delve into the rich tapestry of flavours that European products offer. It’s an homage to traditional methods and unwavering dedication to excellence that European producers embody.

During my visit to the Association of Kiato, one of three Producers Organizations in Corinth coordinating this effort, I witnessed firsthand the passion and commitment that goes into every bottle and every bunch. The goal is clear: to bolster Greek product exports and forge new partnerships with countries like the United Kingdom, Norway, and Switzerland.

Join me on this flavourful journey with Precious Europe, where every drop of olive oil and each raisin tells a story of authenticity, taste, and craftsmanship—a story that begins in the sun-kissed fields of Greece and ends in your kitchen, elevating your culinary creations to works of art.

Embrace the essence of Greece in your cooking with Greek olive oil and raisins, and support the Precious Europe campaign in its mission to celebrate European-raised standards in our daily meals.

Nestled in the fertile lands of Kiato in Corinth, the Association of Kiato stands as a testament to Greek agricultural prowess. With a robust membership of 5,000 dedicated producers and farmers, this region is a treasure trove of olives, apricots, legumes, citrus fruits, and the famed Corinthian raisins.

Under the expert guidance of General Manager Nikolaos Papavasiliou, visitors can gain insights into the meticulous process that ensures each product not only meets but exceeds EU health and safety regulations. Although my visit did not coincide with the bustling harvest season from November to February, it was evident that the factory’s commitment to quality never rests.

European Union agricultural products are lauded globally for their exceptional standards and quality control measures. The Association of Kiato embodies this legacy of tradition, innovation, and dedication. It’s not just about adhering to strict regulations; it’s about honoring centuries-old practices that yield high-quality agriculture products.

As we look forward to the harvest season towards the end of the year, let us appreciate the silent dedication that goes into every olive, every bean, and every raisin. These are not just commodities; they are cultural ambassadors that carry the essence of Greece to tables around the world.

Supporting the Association of Kiato means championing European high-quality agriculture products and ensuring that tradition and quality continue to flourish in our global culinary landscape.

A Taste of Corinth: Exploring the Rich Varieties of Greek Olive Oil

In the sun-drenched groves of the Corinthian region, olive trees bask in the perfect Mediterranean climate, their branches heavy with the promise of liquid gold. The Association of Kiato takes pride in offering a diverse range of olive oils, each with its unique colour, from clear yellow to golden, and some with a greenish tinge from unripe fruit.

The Producer Organizations’ products cater to every palate, providing personalized varieties and qualities of olive oil to meet the consumer’s needs. The exceptional quality and distinct flavour profile of Corinthian olive oil have made it a coveted ingredient among chefs and home cooks worldwide.

Let’s delve into the exquisite varieties produced by the Association:

• Unfiltered Olive Oil: This intense and fruity oil may contain small olive particles, rich in polyphenols that impart a wonderful aroma and taste. Ideal for cooking, marinades, or simply enjoyed with bread, it’s a versatile addition to any kitchen.

• Arcadia Clásico Virgin Olive Oil: A Greek cold-pressed unfiltered virgin olive oil with a classic Mediterranean character. Best savoured with salad, feta cheese, and charcuterie, it brings a touch of Greece to your table.

• Extra Virgin Olive Oil: Crafted from local Greek varieties of olives, this oil boasts a flavour reminiscent of freshly cut grass. Perfect for cooking, salad dressings, or baking, it’s a testament to the rich tradition of olive oil production in Corinth.

Each bottle of Corinthian olive oil is not just an ingredient; it’s a narrative of tradition and quality. Its fruity and slightly peppery notes make it a versatile companion for various dishes. Whether dressing a salad or drizzling over grilled meats, Corinthian olive oil adds depth and character to every recipe.

The Timeless Treasure of Corinth: Unveiling the Unique Charm of Greek Raisins

From the sun-kissed vineyards of Corinth comes a delicacy that has stood the test of time - the Corinthian raisin. Known for its unparalleled taste, texture, and nutritional value, this traditional and authentic product has been a cornerstone of Greek agriculture since Homeric times, with cultivation records dating back to the 15th century BC.

These exquisite raisins are born from the small, seedless grapes that thrive in Corinth’s ideal climate. Unlike traditional raisins and sultanas, Corinthian raisins boast an unusual depth of flavour - a testament to the meticulous natural drying process on the vine and further sun-drying on straw mats or in special ovens.

The result? Small, sweet, and fruity morsels that not only tantalise the palate but also offer a bounty of vitamins, minerals, micro-nutrients, and phytochemicals. Their versatility shines in both sweet and savoury dishes, from delectable cakes and cookies to refreshing salads and hearty stews.

During my enlightening visit to the Association of Kiato, I delved into the world of Greece’s incredible produce. Yet, it was only upon immersing myself in Athens’ vibrant food scene that I truly grasped the essence of high-quality local ingredients.

Stay tuned for my next blog post, where I’ll highlight some of Athens’ best culinary stops that celebrate these local treasures.

Thanks to the following organisations for arranging this trip

• DK ADVERTISING, Asimaki Fotila 7, 11473 Athens

• Precious Europe www.precious-europe.eu

• The Association of Kiato, Ag. Ioannis Kiato | P: 20200 www.easkiatou.gr

TartanSpoon is an Award-winning blog that brings you reviews and recommendations on the very best places to eat, drink and stay in Edinburgh, Scotland and beyond.

Adele is a writer, reviewer, judge and panelist living in Edinburgh. She sits on the Committee for the Guild of Food Writers (Scottish Events),  is a Great Taste Judge for the Guild of Fine Food, Scottish Bakers and a Judge for the Gin Co-operative awards.

Should you wish to work with, invite or collaborate with TartanSpoon, please email tartanspoon@yahoo.co.uk