The latest ‘super-vinegar’ has just arrived with the launch this week by Demijohn or three delicious, naturally-infused balsamic vinegars. Handmade in Northern Ireland, Demijohn is drooling at these new products – Rhubarb Balsamic Vinegar, Black Garlic Balsamic Vinegar and Lime & Lemongrass Balsamic Vinegar.

With the desire for many food lovers to eat natural foods, these balsamic vinegars are exactly that with white balsamic vinegar infused with natural fruits and roots which adds a very special taste to any food it is served with.

Rhubarb Balsamic Vinegar has a sweet, smooth texture and flavour that dresses a salad perfectly or can be used to drizzle over roasted vegetables. Vinegar spritzers are also on trend right now and by adding a dash of sparkling mineral water and ice, this becomes a very moreish soft drink.

With its deep, dark colour and intense flavour, the Black Garlic Balsamic Vinegar should be a staple cupboard ingredient, used as an alternative to traditional balsamic vinegar on salads, in casseroles, for marinating, for caramelising vegetables, in pasta sauces … the list is endless!

The new Lime & Lemongrass Balsamic Vinegar is both sweet and sharp in perfect balance. With a touch of far eastern flavours, this vinegar spices up any salad, fish dish, stir fry or makes an exotic oriental vinegar spritzer.

All these new unique balsamic vinegars are made by Susie Hamilton Stubber in Northern Ireland. With a passion for good, local food, like the Demijohn team, Susie created these new products to satisfy the demand for new ways of dressing salads and other light foods.

The new balsamic vinegars are priced at £2.90/100ml and are available from the Demijohn shops in Glasgow and York and online: https://www.demijohn.co.uk/balsamic-vinegars