MILK Cafes in Edinburgh have just launched their 2 course Christmas Grazing Platter with Paired Wine in collaboration with L’Art du Vin to bring you a delicious festive inspired grazing platter with paired wine and tasting notes to enjoy at home over the festive season.

MILK Founded in 2010 is a destination for food that is nutritionally sound, seasonal and natural. The Christmas platters are made fresh at their West End café, which is one of three throughout the city. Everything is made by them directly or sourced from a local supplier. They make our own crackers, dips and pickles using only the best seasonal ingredients. They have 3 options to choose from with their Christmas grazing platters - original, vegetarian or vegan and all of their selected wines are vegan friendly too. Together with L’Art du Vin, they have carefully selected wines that match the seasonal ingredients in every grazing box and includes tasting notes providing information about the style of wine and provenance.

They know that the festive season is going to be looking a bit different this year so each platter is individually boxed for one in compostable packaging. So whether you are having an office Zoom party with colleagues, a catch up with friends at the park or just a night in with your other half, you will have a little box of festive cheer that will turn it into a joyful, convivial experience. Available from Friday 20th November -31st December. Grazing boxes must be ordered 2 days in advance and picked up at their West End cafe. Delivery can be arranged for orders over 6, please contact them to discuss options. Order directly from their website - CHRISTMAS/CLICK & COLLECT - MILK

2 Course Christmas Grazing Platter with Paired Wine

Original

House-made pecan, rosemary and apricot crisp bread, quince & hazelnut chutney, rosemary & cayenne spiced pistachios, ginger pickled kohl rabi, anise pickled black grapes, Blue Murder Cheese, Isle of Mull cheddar, black kalamata olives, roasted cauliflower hummus, prosciutto, Milano salami, sourdough

Vegetarian

House-made pecan, rosemary and apricot crisp bread, quince & hazelnut chutney, rosemary & cayenne spiced pistachios , ginger pickled kohl rabi, anise pickled black grapes, Blue Murder Cheese, Gruyére de Comté, black kalamata olives, roasted cauliflower hummus, baked onion bhaji, sourdough

Vegan

House-made pecan, rosemary and apricot crisp bread, quince & hazelnut chutney, rosemary & cayenne spiced pistachios, ginger pickled kohl rabi, anise pickled black grapes, cashew bleu vegan cheese, black kalamata olives, roasted cauliflower hummus, baked onion bhaji, sourdough

Dessert

Sticky dark chocolate & coffee liqueur cake

Spiced ginger cake with salted caramel poached pear (vegan)

With paired wine £28.00 
White - Chenin Blanc, Releaf, Western Cape, South Africa
Red - Bobal, Academia de los Nocturnos, Utiel-Requena, Spain

With paired 1/2 bottle of Prosecco £27.00
Baby La Jara Prosecco Frizzante, Veneto, Italy
 

With paired sparkling Burgundy £38.00
Cremant de Bourgogne Blanc de Blancs, Domaine Delagrange, Burgundy, France

Without Paired wine £14.00 per person

All wine selections are vegan

Sticky dark chocolate & coffee liqueur cake

Spiced ginger cake with salted caramel poached pear (vegan)

With paired wine £28.00 
White - Chenin Blanc, Releaf, Western Cape, South Africa
Red - Bobal, Academia de los Nocturnos, Utiel-Requena, Spain

With paired 1/2 bottle of Prosecco £27.00
Baby La Jara Prosecco Frizzante, Veneto, Italy
 

With paired sparkling Burgundy £38.00
Cremant de Bourgogne Blanc de Blancs, Domaine Delagrange, Burgundy, France

Without Paired wine £14.00 per person

All wine selections are vegan

More information visit