Located in the captivating landscape of South Uist, Salar Smoked Salmon Smokehouse stands as a hidden gem for seafood enthusiasts. Nestled amidst rolling hills and surrounded by the breathtaking views of the Outer Hebrides in Scotland, this smokehouse offers a truly authentic experience. The remote beauty of South Uist contributes to the exceptional flavours that define Salar's smoked salmon.

REVIEW OF SALAR SALMON, OUTER HEBRIDES

With its tranquil location and a commitment to traditional smoking techniques, the smokehouse stays true to its Hebridean roots - a harmonious blend of nature, tradition, and culinary delight.

Their smoked salmon is an exceptional delicacy that impresses with its unparalleled flavour and remarkable quality. Sourced from the pristine waters of Scotland, it captivates the senses from the very first bite.

Each slice reveals the perfect balance of smoky richness and gentle brininess, making it a true delight for seafood enthusiasts.

On the Meet the Producer Tour with the Outer Hebrides, Salar Salmon set up a tasting for us at Charlies Bistro. The tables were laden with boards of delicious hot and cold smoked salmon and their truly exceptional smoked scallops!

The delicate and buttery smoked scallops are infused with a tantalising smoky aroma, adding depth and complexity to their already exquisite flavour. WOW!

Salar Smokehouse are one of many small business across the Outer Hebrides that are producing incredible produce. The smokehouse employs a team of 6 dedicated and highly skilled local people all year round and also employs seasonal staff during peak times throughout the year.

They continue to win awards, having already clocked up over 40 awards (including Great British Food Award and Great Taste Award) for their smoked salmon in the last 20 years!

Their salmon is available to purchase online from their website or you can visit their smokehouse in South Uist.

Salar Salmon Smokehouse, The Pier, Lochcarron, Isle of South Uist, HS8 5PD www.salarsmokehouse.co.uk