When it comes to the culinary scene in Scotland, modern Asian cuisine has quickly established itself as a firm favourite among food lovers. With an array of vibrant flavours, innovative techniques, and a fusion of traditional Asian ingredients with locally sourced Scottish produce, modern Asian restaurants across the country have elevated the dining experience to new heights. Now from the bustling streets of Inverness to the charming corners of Edinburgh, these restaurants offer an exciting blend of flavours from countries such as Japan, Thailand, China, and Korea.

The culinary fusion of Scottish ingredients with Asian influences has not only reinvented traditional dishes but has also given rise to a new generation of culinary artisans pushing the boundaries of creativity. Modern Asian food in Scotland has truly become a culinary delight that satisfies both the adventurous palate and the discerning taste buds.

REVIEW OF HOU HOU MEI, INVERNESS, SCOTTISH HIGHLANDS

Diners at Hou Hou Mei in Inverness can expect to indulge in delicately crafted aromatic duck spring rolls, tantalizing bowls of ramen, mouth-watering sticky sesame chicken, and luscious Thai red curries.

Specialising in the Chinese custom of sharing dishes, Hou Hou Mei allows for you to choose from their diverse menu of delightful small plates, indulgent main courses and delicious desserts.

You’ll find Hou Hou Mei (which translates as Very Very Yummy!) in the city centre. The ornate lanterns hanging from the ceiling cast a soft, inviting glow and the screen painted with vibrant blue peacocks will catch your eye. Although thoroughly modern, there is warm nod to tradition creating a calm and harmonious atmosphere.

As soon as you are seated you are offered a steaming pot of Jasmine tea. It’s delicate and slows your pace. There is something about the act of pouring tea that settles the mind and soothes the senses.

Dinner choices came easier and I was a lot more decisive! Could it be the Jasmine tea provided clarity of mind and cleansing of my palate?!

First dish, Chicken Satay Skewers (£7.50). A mouth-watering dish that perfectly exemplifies the delightful fusion of flavours found in Southeast Asian cuisine. Succulent pieces of grilled chicken, marinated in a tantalising blend of aromatic spices, are skewered and cooked to perfection. The smoky charred exterior of the chicken gives way to tender and juicy meat that simply melts in your mouth. But it's not just the chicken that steals the show; it's the accompanying satay sauce that elevates this dish to new heights. Creamy, nutty, and slightly tangy, the satay sauce is a delectable blend of ground peanuts, coconut milk, and an assortment of spices. With each bite, the flavours of the chicken and sauce harmonise in a delightful symphony that leaves you craving for more.

Second dish was the Pork Wor Tip (£6.50), also known as potstickers or Chinese dumplings, is a delightfully flavourful and highly addictive dish. These bite-sized parcels are filled with succulent ground pork, mixed with aromatic spices, garlic, and ginger, resulting in a delicious combination of savoury and fragrant flavours. The delicate, slightly chewy dough provides the perfect casing for the juicy pork filling. These Wor Tips were steamed and pan-fried offering up a satisfying explosion of taste and texture. These dumplings were served with a tangy soy vinegar dipping sauce, adding an extra layer of umami goodness.

3rd dish was the Tataki Sirloin Steak Wok Fried Noodles (£22.00). Wow this dish blew me away! Tataki sirloin steak is a culinary masterpiece with its exquisite flavours and tender texture. This Japanese dish showcases the art of searing the beef ever so lightly, leaving the centre rare and bursting with succulence. The sirloin is carefully marinated in a delicate blend of soy sauce, ginger, garlic, and mirin, allowing the flavours to infuse and maximise the steak's natural richness. The seared exterior adds a subtle smokiness, while the juicy pink centre unveils a melt-in-your-mouth experience. Each bite of tataki sirloin steak is a symphony of flavours, with the umami of the marinade perfectly complementing the buttery tenderness of the meat. I chose the thin and delicate wok-fried rice noodles. The noodles danced with an array of colourful vegetables, such as crunchy bell peppers, crisp bean sprouts, and mangetout.

Three dishes, a pot of Jasmine tea and a beer down, there was no where for dessert to even fit although the Asian Pear Sticky Toffee Pudding did pique my interest. I did get a fortune cookie but I think I lost it in the rain running back to my hotel room!

How I wish we had a Hou Hou Mei, in Edinburgh. They would certainly be the talk of the town! From food to service Hou Hou Mei knocks it out the park!

Hou Hou Mei is a must-visit for food enthusiasts longing to savour the rich and diverse flavours of Asia in the heart of Inverness.

THINGS TO NOTE ABOUT HOU HOU MEI

• They have vegan, vegetarian and gluten free options

• They are not dog friendly

• They are child friendly

• Limited disabled access with a few steps up into the restaurant, with seating available on ground level

• Open Tuesday - Sunday 430pm-11pm

Hou Hou Mei, 18 Tomnahurich Street, Inverness, IV3 5DD www.houhoumei.co.uk

My Spoon Award : Tartan Spoon 10/10

I was invited by Visit Inverness Loch Ness and Hou Hou Mei to review their menu. Food and drink were complimentary but the views are very much my own.