Fishers in the City Edinburgh is a beacon for seafood enthusiasts in the know. Nestled in the unassuming heart of the city, Thistle Street, this restaurant offers a delightful dining experience that celebrates the bounty of the sea.

With its elegant and welcoming ambience, Fishers in the City creates the perfect setting for indulging in fresh and flavoursome fish dishes. From the moment you step inside, you are greeted with a warm welcome and a friendly smile.

REVIEW OF FISHERS IN THE CITY, EDINBURGH

The dining room is accessed via wooden stairs and sits up a level from the bar. The decor exudes an air of tranquillity and refined simplicity. The ambience is calm, inviting guests to unwind and appreciate the understated elegance that surrounds them. The walls are adorned with subtle nautical touches, adding a touch of maritime charm without overwhelming the space. The colour palette is muted, with soft, sandy beiges, and whites, evoking the serenity of the ocean. Marble tables, with plenty of dark wood sets the vibe for a peaceful dining experience.

Almost all the dishes here are seafood based with one starter and one mains dish that is Pork based. Ribeye and Fillet steak are also available.

As seafood lovers, everything we ordered was seafood and we loved it!

STARTERS

Fishers Fish Soup (£6.50 small) - Salmon and Smoked Haddock Cream Chowder.

A timeless classic, the seafood chowder. A hearty, soul-warming dish that combines the large chunks of salmon and haddock with a velvety, creamy base. There’s a comforting creaminess about this soup making it ideal for this cold weather.

King Scallops, Jerusalem artichoke puree, black pudding, apple puree and hazelnut butter (£11.50)

If you're seeking a dish that effortlessly combines exquisite flavours and textures, look no further than this creation. The heroes of this dish are undoubtedly the succulent Scallops, boasting a delicate sweetness that pairs wonderfully with the earthy notes within the ensemble. Cooked to perfection, their opalescent flesh is lightly seared to retain tenderness. The black pudding's earthiness adds an unexpected but delightful dimension to the overall composition whilst the apple puree offers a lively and invigorating contrast to the rich and robust elements on the plate.

6 Pacific Rock Oysters (£19.00) - we tried Tempura with Sriracha Mayo:
A delightful combination of crispy and creamy. These oysters are delicately coated in a light and airy tempura batter, giving them a satisfying crunch with each bite. The heat from the Sriracha Mayo adds a spicy kick that balances perfectly with the natural brininess of the oysters.
Natural with Lime, Chilli, and Cucumber Granita:
For those who prefer a more refreshing and citrusy experience, the Natural Pacific Rock Oysters are simply divine. Served in their purest form, these oysters showcase their natural essence and pristine taste. What truly elevates these oysters to another level is the cucumber granita. This icy, refreshing accompaniment adds a cool and invigorating element to the oysters.
Grilled with Smoked Salmon, Caper, and Dill Butter:
Here the oysters are gently grilled, resulting in a smoky and slightly charred exterior that enhances their natural sweetness.

One thing to note is that the oysters are not cut free from their foot. You will have to do this yourself.

MAINS

Halibut Fillet with Moqueca, King Prawns, Squid, and Palm Hearts (£31.00)
Indulge in a culinary adventure with this exquisite fusion of flavours found in this dish. At the heart of this dish lies the Halibut Fillet, a treasure from the ocean depths. Renowned for its delicate and flaky flesh, the Halibut Fillet takes centre stage, asserting its presence with its rich, buttery flavour. Cooked to perfection, the fillet is tender and moist, effortlessly melting in your mouth.
Accompanying the Halibut is moqueca, a vibrant Brazilian stew that infuses the dish with a burst of exotic flavours. The moqueca serves as a fragrant and tangy base, enhancing the natural sweetness of the fish while providing a harmonious blend of spices. With hints of garlic, peppers, and onions, this traditional Brazilian sauce beautifully complements the seafood ensemble.

Orkney Scallops with sweet cicely, cray fish, hazelnut butter and miso carrots (£30.00)
This dish captures the essence of coastal flavours - big, fat, juicy Orkney Scallops, plucked from the pristine waters surrounding the remote group of islands at the top of Scotland. These oceanic jewels, with their tender flesh and delicate sweetness, remain locked into their shell and require some cutlery skills to loosen them without tearing them apart. They are served with the roe on swimming in a golden puddle of hazelnut buttery goodness.
I was unsure of the miso carrots. These sliced, tender orange batons are glazed with the umami richness of Japanese miso. There is great depth of flavour here but just didn’t suit my palate.

DESSERTS

As this was lunch time, there just wasn’t any room remaining for dessert. Had I chosen dessert, I would have skipped the Sticky Toffee Pudding (yes I know!!) and went straight for the Pear Parfait with honeycomb (£7.50).

Fishers in the City is a lovely seafood restaurant and the menu is a symphony of marine delights, from succulent langoustines to plump scallops sourced from Scotland's bountiful waters. Next time I’m having the Hot Shellfish Platter (£110.00 for two) as it looked incredible!

THINGS TO NOTE ABOUT FISHERS IN THE CITY

• The main dining area is not accessible but you can dine in the bar area which is on ground level

• No vegan dishes are offered but they can cater for vegetarians and gluten free

• No dogs allowed

• They have free wi-fi

• Open all day, every day. Mon-Sat 12pm - Late and Sunday 12:30pm - Late

• Fishers Restaurants also have Fishers Leith and Shore Bar & restaurant

Fishers in the City, 58 Thistle Street, Edinburgh, EH2 1EN www.fishersrestaurants.co.uk/

My Spoon Award : Silver 8/10

I was invited by Fishers in the City to review their menu.

Food and drink were complimentary but the views are very much my own.