Seafood Week – Day 2, Crazy about Crab
We know that a crab is a crustacean that has its skeleton on the outside protecting a soft, tasty flesh. There are …
REVIEW : Six by Nico, Edinburgh, Mexico menu
You’ll of heard of tacos, enchiladas, and burritos and associate these with Mexican cuisine. You are right of course but there is …
NEWS : Afternoon Tea Nursery Pot style from The Ivy on the Square
As a celebration of the summer season, The Ivy on the Square has added additional sweet treats to its already scrumptious afternoon tea offerings. Available from Sunday, 1 July until Friday, 31 August, …
NEWS : New to the neighbourhood, ‘Borough’ opening in Leith
Adding to Leith’s flourishing food scene, new restaurant – Borough – will open its doors for the first time from the 7th …
REVIEW : Ishka Edinburgh, new menu launch
In my last review of Ishka (you can read it here) I mentioned that I wished I could eat the menu backwards …
