NEWS Retro Reborn: A return to 1970’s food at Six by Nico restaurants

It’s time to revive the retro delights of prawn cocktail, showboat dinner parties and fondue as Six by Nico restaurants aims to transport guests through the decade of disco with new dishes.

Angel Delight, instant mash, a Primula cheese swirl, Spam, greying boiled eggs or some chunks of tinned pineapple for some added sophistication perhaps; the 1970’s food trends can only be described as the decade that good food forgot but they are food dishes that today are held in great affection.

Now though, it’s time to chill the Babycham because ‘The 1970’s’ are back on the menu with the latest new concept at Six by Nico restaurants in Glasgow and Edinburgh. Chef Nico Simeone will celebrate some of the highs and lows of the pre-Instagram, pre-clean eating era that will see Prawn cocktail, Chicken Kievs and Trifle being served up in the country’s hippest restaurant as Six by Nico cooks retro 70’s food with an upmarket twist.

The new six course tasting menu includes Spam & Mash: Potato Espuma, Smoked Ham Hough, Pickled Mustard Seed; Prawn Cocktail: Tiger Prawn, Baby Gem Ketchup, Tomato, Shellfish Marie Rose; Chicken Kiev: Black Garlic Emulsion, Pea Pesto, Rainbow Radish; Salmon Tikka Marsala: Onion Bhaji, Caramelised Cauliflower, Lime Gel; Duck A L’Orange: Confit Duck, Aromatic Carrot, Orange Puree.

And it wouldn’t be the 1970’s with a classic British summer dessert. Retro diners will love the sixth dish on the menu that offers a unique twist on the dessert with a Trifle of Summer Berries, Saffron, Almond Sponge and Whipped Creme Friache.

Diners can book a table now for ‘The 70’s’. Open from midday, Monday to Sunday throughout August in Edinburgh and Tuesday – Sunday in July/September dates and at the Glasgow location, each six-course menu will be available from noon to night. The menu will be priced from £28 per person in Glasgow and Edinburgh with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as retro snack sides.

To make a reservation and to book now, visit
‘The 1970’s’ will run from Tuesday 7th August until Sunday 16th September 2018.

Please follow and like TartanSpoon:
Social media & sharing icons powered by UltimatelySocial

Thank you for reading - follow me to get regular updates and more food & drink info