Located in the prestigious St. Andrew Square, in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie with an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant features a Parisian-style outdoor terrace and a bar, offering tranquil relaxed yet sophisticated dining just a stone’s throw from Princes Street.
This Easter, guests of The Ivy on the Square will be able to treat themselves and their loved ones to a playful Easter bunny dessert, sure to tantalise the taste buds. Available exclusively from Friday, 30 March to Monday, 2 April, the brasserie’s Easter offering will be the perfect sweet treat for lovers of all things chocolate.
Priced at £7.95, the dessert will feature mouth-watering chocolate mousse, honeycomb and popping candy, all encased in a chocolatey bunny-shaped shell and accompanied with a drizzle of indulgent caramel sauce.
The Ivy on the Square, 6 St. Andrew Square, Edinburgh, EH2 2BD