May

Food & Drink

VEGETABLES

  • Asparagus until mid June
  • Beetroot
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Celeriac
  • Chard
  • Cress
  • Garlic
  • Lettuce
  • Mushrooms
  • New potatoes
  • Onions
  • Peas
  • Potatoes
  • Radishes
  • Red Cabbage
  • Rhubarb
  • Rocket lettuce
  • Spinach
  • Spring Onions
  • Turnips

FRUIT

  • Strawberries

HERBS

  • Basil
  • Bay leaf
  • Borage
  • Chamomile
  • Chervil
  • Chives
  • Fennel
  • Garlic Chives
  • Lavender
  • Lemon Balm
  • Lovage
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Sorrel
  • Tarragon
  • Thyme

FISH AND SEAFOOD

  • Hake
  • Scallops
  • Oysters
  • Megrin (similar to lemon sole)
  • Turbot

MEAT

  • Spring Lamb
  • Chicken

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