Events 2018

Wow, I can’t believe I am entering my 3rd year of food and drink blogging! What an absolute blast. Edinburgh, Glasgow, Lothians, Fife, Borders and the whole of Scotland show no signs of slowing down in the food and drink sector infact if anything 2018 promises to be a bigger and better year for Scottish producers, manufacturers, restaurateurs and bar owners. How exciting!

MARCH 2018

  • Attending and review Demijohn Liquid deli
  • Reviewing Biscous Balloons
  • Reviewing cocktails at The Permit Room, Dishoom
  • Attending the Food for Thought event at the Scottish parliament
  • Reviewing Shri Bheemas


  • Attended Chef’s Dinner at Malmaison
  • Attended the launch of the Restaurant Festival at the Ivy on the Square
  • Worked with Flavourly
  • Attended a menu tasting at Appetite Direct
  • Met with @pizza to run a competition
  • Attended axe throwing at the Biscuit Factory with Black Axe Throwing and ate pizza from Pizza Geeks
  • Attended the opening party of Finn and Bear on The Shore
  • Attended Wine and Chocolate pairing with Wine Events Scotland and Pacari UK
  • Attending the Supper Club at La Petite Mort


  • Reviewed Contini
  • Reviewed Element for brunch and dinner
  • Attended the steak dinner for Valentines at Edinburgh New Town Cookery School
  • Invited to Harajuku Pop up
  • Reviewed Kilted Lobster
  • Ate burgers at Byron Burgers for Burns
  • Attended the first Whisky Club Dinner at Queens Arms
  • Afternoon Tea at G&V
  • Attended Champagne and Chocolate pairing night at Galvin Brasserie


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