Events 2018

Wow, I can’t believe I am entering my 3rd year of food and drink blogging! What an absolute blast. Edinburgh, Glasgow, Lothians, Fife, Borders and the whole of Scotland show no signs of slowing down in the food and drink sector infact if anything 2018 promises to be a bigger and better year for Scottish producers, manufacturers, restaurateurs and bar owners. How exciting!

APRIL 2018

  • Reviewing Chaophraya new menu
  • Reviewed the Bottomless Brunch at Radisson Royal Collection
  • Invited to the launch of Chick-a-Licka pop-up at Akva
  • Invited to the Failte Fayre at the Hub
  • Attended a bloggers evening at Souq
  • Dinner at Six by Nico
  • Summer cocktails at Juniper

MARCH 2018

  • Reviewed Cocktails at Tonic
  • Reviewed Belted Burgers
  • Reviewed La Petite Mort Supper Club
  • Attended and review Demijohn Liquid deli
  • Reviewed Biscous Balloons
  • Reviewed cocktails at The Permit Room, Dishoom
  • Attended the Food for Thought event at the Scottish parliament
  • Reviewed Chef Tony Singh’s Supper Club
  • Attended the Great Student taco-over at Diablo Loco
  • Attended the launch of Brunch Supper
  • Review Afternoon Tea at Patisserie Valerie

FEBRUARY 2018

  • Attended Chef’s Dinner at Malmaison
  • Attended the launch of the Restaurant Festival at the Ivy on the Square
  • Worked with Flavourly
  • Attended a menu tasting at Appetite Direct
  • Met with @pizza to run a competition
  • Attended axe throwing at the Biscuit Factory with Black Axe Throwing and ate pizza from Pizza Geeks
  • Attended the opening party of Finn and Bear on The Shore
  • Attended Wine and Chocolate pairing with Wine Events Scotland and Pacari UK

JANUARY 2018

  • Reviewed Contini
  • Reviewed Element for brunch and dinner
  • Attended the steak dinner for Valentines at Edinburgh New Town Cookery School
  • Invited to Harajuku Pop up
  • Reviewed Kilted Lobster
  • Ate burgers at Byron Burgers for Burns
  • Attended the first Whisky Club Dinner at Queens Arms
  • Afternoon Tea at G&V
  • Attended Champagne and Chocolate pairing night at Galvin Brasserie

 

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