Edinburgh Dining, 30 – 34 St Andrew Square, Edinburgh, EH2 2AD. Tel : 0131 524 8350
Three courses in the Restaurant, £40 or Three courses in the Brasserie, £30
Enjoy holiday classics such as glazed and roasted goose breast in the Restaurant and pan-fried duck breast in the Brasserie followed by a classic handmade Christmas pudding for dessert, or dine on our chefs’ festive creations like whisky-cured Scottish salmon and treacle tart with brown-bread ice cream in the Restaurant or leek, potato and smoked-cheese soup ending with a chocolate-orange bread and butter pudding in the Brasserie.
DOWNLOAD THEIR BRASSERIE MENU HERE
DOWNLOAD THEIR RESTAURANT MENU HERE
Available from Thursday 15th November.
Monday: 12 midday – 7pm
Tuesday to Sunday: 12 midday – 10pm
Gold: Glass of Prosecco and a half bottle of Chenin Blanc or Malbec, £19 per person
Frankincense: Glass of Champagne and a half bottle of NZ Sauvignon Blanc or Shiraz, £27 per person
Myrrh: Glass of Rosé Champagne and a half bottle of Chablis or Pinot Noir, £35 per person
Champagne and bagpipes reception, five courses with paired wines, a live ceilidh band and a late-night buffet. 7.30pm – 1.30am. £220 per person