Christmas Menus – Harvey Nichols, Edinburgh

Edinburgh Dining, 30 – 34 St Andrew Square, Edinburgh, EH2 2AD. Tel : 0131 524 8350
Email forthfloor.reservations@harveynichols.com

Three courses in the Restaurant, £40 or Three courses in the Brasserie, £30

Enjoy holiday classics such as glazed and roasted goose breast in the Restaurant and pan-fried duck breast in the Brasserie followed by a classic handmade Christmas pudding for dessert, or dine on our chefs’ festive creations like whisky-cured Scottish salmon and treacle tart with brown-bread ice cream in the Restaurant or leek, potato and smoked-cheese soup ending with a chocolate-orange bread and butter pudding in the Brasserie.

DOWNLOAD THEIR BRASSERIE MENU HERE

DOWNLOAD THEIR RESTAURANT MENU HERE

Available from Thursday 15th November.
Monday: 12 midday – 7pm
Tuesday to Sunday: 12 midday – 10pm

DRINK PACKAGES
Gold: Glass of Prosecco and a half bottle of Chenin Blanc or Malbec, £19 per person
Frankincense: Glass of Champagne and a half bottle of NZ Sauvignon Blanc or Shiraz, £27 per person
Myrrh: Glass of Rosé Champagne and a half bottle of Chablis or Pinot Noir, £35 per person

HOGMANAY
Champagne and bagpipes reception, five courses with paired wines, a live ceilidh band and a late-night buffet. 7.30pm – 1.30am. £220 per person

 

 

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