ROYAL MILE, 267 CANONGATE, EDINBURGH, EH8 8BQ TEL : 0131 558 8737
We will serve our Christmas lunch menu throughout December (until the 24th). Lunch is served daily 12-3pm.
Our Christmas dinner menu is for pre order only.
Two course lunch £23
Three course lunch £28
Christmas dinner menu from £37 per person
December Lunch Menu
Jerusalem artichoke veloute, hazelnuts, chocolate oil (V)
Mull of Kintyre cheddar and onion bread & butter pudding, cep salt, mushroom mousse (V)
Slow poached egg, salt cod brandade, crisp kale, croutons
Scorched Douglas fir cured salmon, potato, fennel, preserved lemon
Char grilled turkey breast, Brussel sprouts, chestnuts, chorizo jam
Game terrine, beetroot, salted elderberries, endive, walnut
Ricotta and spinach stuffed pasta, king oyster mushroom, kale, pumpkin seed granola (V)
Fillet of sea bass, crushed new potato, samphire, caviar butter sauce
Roast cod, chorizo, broccoli, Japanese kale, pomme puree
Pheasant breast, pancetta, pearl barley, parsnip, wild mushroom
Confit pork belly, roast potato, hispy, roast onion
Braised feather blade of beef, cocoa carrots, pickled cabbage
Warm rice pudding, macerated cherries, brandy syrup
Sea buckthorn and carrot trifle, confit carrots, poppy seed
Chocolate brownie, clementine marmalade ice cream
Christmas pudding, malt & whisky anglaise
Scottish cheese board, chutney, oatcakes (£2 supplement)
Bread and Oil £2.00
Coffee and Petit Fours £6.00
Menu is subject to seasonal changes. If you have any dietary requirements, please do let us know when booking.
Christmas Dinner Menu available to download at the side.