Christmas Menu – One Square, Sheraton

One Square, 1 Festival Square, Edinburgh. Tel : 0131 2216422 

Make your festive dining experience truly magical. Our thoughtfully created and carefully crafted Christmas menus offer the best local and seasonal produce, while our well-stocked Gin Bar adds a dash of something special to the mix.

CHRISTMAS DINING

AVAILABLE 12pm-10pm. 2 COURSES – £26.50pp and  3 COURSES £31.50pp

STARTER
Pressed ham hock and caper terrine with garden herb salad and aged balsamic
Roasted Scottish loch seatrout with potato salad, sea vegetables and warm roast
vine tomato sauce
Butternut squash and Granny Smith apple soup with chilli and coriander V
MAIN
Norfolk Bronze roast turkey roulade with crispy leg galette, honey baked root
vegetables and duck fat roasted potatoes N
24 hour slow cooked Orkney beef with roasted cauliflower, fondant potato,
parsnip purée and thyme sauce
Pan fried sea bass with salt baked celeriac, creamy spelt and tomato butter sauce
Wild mushroom and tarragon ravioli with crisp kale, braised celery
and tomato butter sauce V
DESSERT
Grand Christmas pudding with rum and raisin ice cream and vanilla anglaise N
Lemon meringue pie with blackcurrant sorbet and ginger beer foam
Isle of Mull Cheddar rarebit with truffle honey, grapes and compressed apple
on toasted onion bread
Freshly brewed tea and coffee including hand crafted mince pies

HOGMANAY

Adults – £110pp and 4-12 years £50pp

Champagne on arrival
APPETISER
Macsween haggis with root vegetables and lamb broth
STARTER
Talisker Whisky and beetroot cured hake with smoked tomato petals,
compressed apple and cucumber
Pressed duck and foie gras roulade with orange marmalade chutney
and toasted brioche
Truffle and cauliflower custard with honey almonds, compressed apple
and crisp chicory endive N V
SORBET
Champagne and mint sorbet with black pepper and raspberry candy floss
MAIN
Fillet of Scottish beef aged for 28 days with smoked Désirée potato, thyme and white
onion tart, wild mushroom, bone marrow and Rioja red wine jus
Butter poached halibut with mussel chowder, baby gem and pink fir potatoes
Wild mushroom and celeriac cannelloni with smoked Désirée potato, thyme and
white onion tart, truffle braised baby leeks and Parmesan foam V
DESSERT
Traditional Scottish Cranachan
Orange and chocolate fondant with milk ice cream and pistachio N
Warm Pear and walnut tart with poached quince
Freshly brewed tea and coffee and fine sweets

 

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